10/28/2023 0 Comments Hot dog near meRoll the battered skewer in the potatoes, then roll it into the panko breadcrumbs. Roll with a twist as you lift, ensuring even coating. Mix with a spoon until everything is well incorporated and smooth.Ĭover the bowl and let the batter rise in a warm place until it doubles in volume, which should take about 1 hour.ĭip skewer with filling into batter. Make sure it is long enough for the corn dog skewers to roll around in a twisting motion. How to Make Korean Corn Dog (Korean hotdog)Ĭombine all-purpose flour, sugar, instant yeast, salt, and water in a square or oval pan. Ketchup and mustard: for use as condiments.I recommend using single American cheese slices since they sticks better than other variety. You can also add thin cheese slices, to wrap around the hot dog if you like.Cheese: use any soft, meltable cheese such as mozzarella, cheddar, or pepper jack in block form. Potato: use frozen French fries, no need to thaw. Panko breadcrumbs: to coat the corn dogs.Avoid assembling all before frying to prevent falling apart or misshaping. Fryingįry corn dogs immediately after assembly to maintain their shape. Pack the potato coating firmly around the corn dog, leaving some space between the pieces to catch the panko breadcrumbs. Chop frozen french fries into small bits without pre-boiling. Potatoįor Korean potato corn dogs (gamja hotdog, 감자핫도그), use small potato pieces for even frying. Dip the skewers into the batter and roll them around as you gently lift them from the batter.Īchieving an even coating can be tough, but it’s fine to use your fingers for help. I found that making the batter in a baking pan is easier than using a cup. The classic combination is half cheese and half hot dog, but feel free to experiment with different ratios and flavors. Use any soft, meltable cheese such as mozzarella, cheddar, or pepper jack. Pro Tip: If making different varieties, it may be helpful to color-code the skewers for easy identification.Check if they fit the frying pan for deep frying. Alternatively, you can use disposable wooden chopsticks to make the skewers.Įnsure the skewers accommodate the hotdog and cheese. Use square or oval pan that is long enough for the corn dog skewers to roll around in a twisting motion.Īny long, sturdy stick or skewer, such as bamboo skewers, can be used.It should not slide off or become too thick, guaranteeing a crispy outside and gooey inside. The batter should be loose yet not runny, coating the hot dog and cheese evenly. Recipe Tips and Advice BatterĬonsistency matters for Korean corn dogs. Instead of potato, some variations use crushed instant ramen noodles to add crunch and texture to the batter. Coat it in batter, cover with chopped French fries, then deep-fry. Potato hotdogs allow any filling combination. They are cut up into small pieces before being used as the coating. Typically, frozen French fries are used for this purpose. The Korean corn dog with coated with potato pieces is a unique twist on the classic version.
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